| The Fat Duck |
|
|
|
 |
Views: 320 |
| The unassuming frontage of the Fat Duck. The building is 16th century. |
|
|
| Lime grove |
|
|
|
|
Views: 356 |
| Liquid nitrogen is used to poach green tea and lime mousse. The result is then dusted with lime powder.
© Andy Hayler 2009 |
|
|
| Red cabbage gazpacho |
|
|
|
|
Views: 358 |
| with Pommery grain mustard ice cream.
© Andy Hayler 2009 |
|
|
| Roast foie gras |
|
|
|
|
Views: 492 |
| with gooseberry, braised konbu and crab biscuit.
© Andy Hayler 2009 |
|
|
| Mock turtle soup 1 |
|
|
|
|
Views: 482 |
| The base of the mock turtle soup.
© Andy Hayler 2009 |
|
|
| Mock turtle soup 2 |
|
|
|
|
Views: 475 |
| The finished soup, with the beef stock "tea" and melted gold leaf.
© Andy Hayler 2009 |
|
|
| Salmon |
|
|
|
|
Views: 443 |
| Salmon poached in liquorice.
© Andy Hayler 2009 |
|
|
| Lamb |
|
|
|
|
Views: 497 |
| lamb with a rich sauce. On the side is a confit if "umbles" i.e. offal.
© Andy Hayler 2009 |
|
|
| Christmas |
|
|
|
|
Views: 511 |
| Note tbe still-cold ice cream within the flames.
© Andy Hayler 2009 |
|
|
| Taffaty tart |
|
|
|
|
Views: 479 |
| © Andy Hayler 2009 |
|
|
| Breakfast |
|
|
|
|
Views: 429 |
| Egg and bacon ice cream.
© Andy Hayler 2009 |
|
|
| Chocolate wine slush |
|
|
|
|
Views: 381 |
| with millionaire shortbread.
© Andy Hayler 2009 |
|
|
